Clam casino recipes11/14/2023 Stir in shallots, garlic, and red pepper flakes. Serve at once, with lemon wedges on the side. For the clams: In a large sauté pan, cook 3 strips of diced bacon over medium heat until slighly browned and crisp. Place a 1-inch piece of reserved bacon on top of each clam, and broil until bacon is crisp and breadcrumb mixture is golden, about 3 minutes. Blend until smooth, approximatly 1 minute. Using your hands, pack bacon-breadcrumb mixture on top of each clam and arrange on the baking sheet. Combine butter, scallion, parsley, lemon juice and salt in a food processor or blender. Run knife blade between the shell and clam to fully detach the meat from the shell. Remove from oven and pry clam shells apart, keeping the clam in one part of the shell and discarding the other half. Place clams on a baking sheet and bake until they start to open slightly, about 5 minutes. Add lemon juice and reserved bacon fat mix until fully combined. Dice the remaining bacon and place in a medium bowl along with the crackers, breadcrumbs, bell peppers, shallot, garlic, parsley, smoked paprika and black pepper mix together. Cut half of the bacon into 1-inch strips and set aside. Transfer to paper towels to drain reserve the bacon fat. Cook bacon in a skillet over moderate heat until lightly golden but not crisp, about 5 minutes.
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